This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.
Latest Posts
Not-Quite Overnight Oats
You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
Lemon & Ricotta Dutch Baby
It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.
Artisan Bread in Five Minutes a Day
I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.
Marcella Hazan’s Tomato Sauce
When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim Read More
Greek Yogurt Pizza Dough
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
The Only Nut Milk Recipe You’ll Ever Need
This homemade almond milk will kick all those store-bought, processed, there’s-seriously-only-like-10-almonds-in-there almond milk’s asses.
Overnight Oats with Pistachio Milk, Hazelnut-Almond Butter & Date Paste
Almond milk? That’s old news, baby. Behold—Pistachio Milk. Read More
Three-Tomato Soup with Cashew Cream
It’s officially fall! Do you know what that means here in Florida? Nothing.
Ricotta & Raspberry Stuffed French Toast
Is there anything better than breakfast in bed? Read More
