Cannellini beans, bright greens and buttery crushed tomatoes create a heavenly sauce for pasta. A creamy red sauce without the cream, and dare I say better without it. The new vodka sauce is here – and it’s called Pink Greens & Beans.
Simple, delicious and perfect for an elegant dinner-for-two, this roasted splayed chicken boasts crispy skin and juicy meat — and it’s ready in an hour. This is not your Thanksgiving bird.
Hey, I didn’t call it that — my boyfriend did. In fact, when I asked Matt what he wanted for his very special whatever-you-want 30th birthday dinner, this is what he asked for.
This delicious, healthy, flexible and easy one-pot wonder is for all you weeknight warriors out there.
I know it’s been a while, but what better way to welcome myself back than with a big bowl of pasta?
This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.
I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.
When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
It’s officially fall! Do you know what that means here in Florida? Nothing.