Some people know the secret of adding a leftover parm rind to a pot of soup for subtle depth in flavor, but did you know you can make a delicious broth using just the rinds themselves? Perfect for an elegant and unexpected risotto, a warming bean soup, or tortellini en brodo, this is the cozy winter broth I never knew I needed.
Turn on “The Godfather,” pour yourself a glass of red wine, and embrace Italian-American culture with this iconic dish—preferably on a Sunday. This is a meatball you can’t refuse.
It may not be the prettiest pasta you’ve ever seen (or have the prettiest name) but this virtuous sheet-pan pasta comes together so easily, and I promise you’ll be so proud of how many vegetables you ate. Also the leftovers are amazing.
My dad makes the. best. chicken. marsala. ever. For years, I’ve watched him make this insanely good dish and I’ve finally mustered the courage to take it on.
For when nothing but a huge bowl of cheesy pasta will do.
Cannellini beans, bright greens and buttery crushed tomatoes create a heavenly sauce for pasta. A creamy red sauce without the cream, and dare I say better without it. The new vodka sauce is here – and it’s called Pink Greens & Beans.
Simple, delicious and perfect for an elegant dinner-for-two, this roasted splayed chicken boasts crispy skin and juicy meat — and it’s ready in an hour. This is not your Thanksgiving bird.
Hey, I didn’t call it that — my boyfriend did. In fact, when I asked Matt what he wanted for his very special whatever-you-want 30th birthday dinner, this is what he asked for.
This delicious, healthy, flexible and easy one-pot wonder is for all you weeknight warriors out there.
I know it’s been a while, but what better way to welcome myself back than with a big bowl of pasta?