This delicious, healthy, flexible and easy one-pot wonder is for all you weeknight warriors out there.
I know it’s been a while, but what better way to welcome myself back than with a big bowl of pasta?
This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.
I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.
When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
It’s officially fall! Do you know what that means here in Florida? Nothing.
Please forgive me for the excessive amount of pasta photography you are about to endure.
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
You know it’s time for comfort food when you find yourself crying in a public place.