Some people know the secret of adding a leftover parm rind to a pot of soup for subtle depth in flavor, but did you know you can make a delicious broth using just the rinds themselves? Perfect for an elegant and unexpected risotto, a warming bean soup, or tortellini en brodo, this is the cozy winter broth I never knew I needed.
Your boring tomato soup just got a serious, elegant, caramelized upgrade, just in time for fall.
Simple, delicious and perfect for an elegant dinner-for-two, this roasted splayed chicken boasts crispy skin and juicy meat — and it’s ready in an hour. This is not your Thanksgiving bird.
This delicious, healthy, flexible and easy one-pot wonder is for all you weeknight warriors out there.
This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.