It’s officially fall! Do you know what that means here in Florida? Nothing.
Featured
Overnight Oats with Pistachio Milk, Hazelnut-Almond Butter & Date Paste
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
Lemon Poppy Seed & Dried Raspberry Super Granola
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Mushroom Bolognese “Pasta”
Please forgive me for the excessive amount of pasta photography you are about to endure.
Dark Chocolate Avocado Cookies
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
Eggplant & Sweet Potato Lasagna
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
Sun-Dried Tomato & White Bean Farro Burgers
I’ve come up with a million different recipes to use these patties and I’ve already enjoyed them three ways — in two days. Enter sweet-salty-nutty-perfect-not-your-boring-black-bean burger.
Shakshuka for One, Quick & Easy Homemade Hummus
You know it’s time for comfort food when you find yourself crying in a public place.
Roasted Fennel, Shaved Asparagus and Blackberry Salad
Okay so this is seriously one of the best salads I’ve ever made. I saw the fennel in Trader Joe’s and I just impulsively grabbed it. (One of my better impulses this year for sure.)
Roasted Cherry and Avocado Salad with Rosemary, Hemp & Pistachios
I know. It’s been a week! I’d like to say I’ve been really busy doing something really interesting but really — I haven’t.
Low-Maintenance Farrotto
My dad taught me how to make risotto. It is definitely up there with one of my favorite meals. Mostly because cooking with my dad is so much fun. I know a lot of people say “Oh, my dad is great,” but I mean I truly can kick it with pops. We knock back a few Pinot…
