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Adina Cucina

Adina Cucina

Overnight Oats with Pistachio Milk, Hazelnut-Almond Butter & Date Paste

Overnight Oats with Pistachio Milk, Hazelnut-Almond Butter & Date Paste

November 17, 2015September 7, 2016
Creamy Tomato Basil Soup with Orecchiette & Roasted Garlic Spread

Creamy Tomato Basil Soup with Orecchiette & Roasted Garlic Spread

August 18, 2015August 24, 2017
Warm Falafel Arugula Salad, Homemade Tzaziki

Warm Falafel Arugula Salad, Homemade Tzaziki

July 19, 2015August 13, 2017
Ricotta & Raspberry Stuffed French Toast

Ricotta & Raspberry Stuffed French Toast

July 4, 2015August 13, 2017

Pasta e Fagioli

August 24, 2017August 24, 2017Categories Main Dishes, Soups + Salads3 Comments on Pasta e Fagioli

This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.

Continue reading ➞ Pasta e Fagioli

Not-Quite Overnight Oats with Homemade Almond Butter 

August 13, 2017August 13, 2017Categories Breakfast + Brunch2 Comments on Not-Quite Overnight Oats with Homemade Almond Butter 

You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.

Continue reading ➞ Not-Quite Overnight Oats with Homemade Almond Butter 

Artisan Bread in Five Minutes a Day

May 8, 2017August 24, 2017Categories Breakfast + Brunch, Main Dishes2 Comments on Artisan Bread in Five Minutes a Day

I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.

Continue reading ➞ Artisan Bread in Five Minutes a Day

Marcella Hazan’s Tomato Sauce

April 2, 2017August 1, 2017Categories Main Dishes5 Comments on Marcella Hazan’s Tomato Sauce

When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim

Continue reading ➞ Marcella Hazan’s Tomato Sauce

Greek Yogurt Pizza

March 8, 2017August 2, 2017Categories Main Dishes5 Comments on Greek Yogurt Pizza

In this post, we’re going to revisit a classic recipe that has become a staple in my house.

Continue reading ➞ Greek Yogurt Pizza

The Only Nut Milk Recipe You’ll Ever Need 

February 22, 2017August 6, 2017Categories Nut Milks, Granolas, Jams + Spreads2 Comments on The Only Nut Milk Recipe You’ll Ever Need 

This homemade almond milk will kick all those store-bought, processed, there’s-seriously-only-like-10-almonds-in-there almond milk’s asses.

Continue reading ➞ The Only Nut Milk Recipe You’ll Ever Need 

Lemon & Ricotta Dutch Baby

February 19, 2017August 24, 2017Categories Breakfast + Brunch1 Comment on Lemon & Ricotta Dutch Baby

It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.

Continue reading ➞ Lemon & Ricotta Dutch Baby

Three-Tomato Soup with Cashew Cream

October 16, 2015August 8, 2017Categories Soups + SaladsLeave a Comment on Three-Tomato Soup with Cashew Cream

It’s officially fall! Do you know what that means here in Florida? Nothing.

Continue reading ➞ Three-Tomato Soup with Cashew Cream

Lemon Poppy Seed & Dried Raspberry Super Granola

September 21, 2015August 2, 2017Categories Breakfast + Brunch, Nut Milks, Granolas, Jams + SpreadsLeave a Comment on Lemon Poppy Seed & Dried Raspberry Super Granola

Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner  — This is cereal-sly the best granola ever. 

Continue reading ➞ Lemon Poppy Seed & Dried Raspberry Super Granola

Mushroom Bolognese “Pasta”

September 10, 2015August 8, 2017Categories Main Dishes3 Comments on Mushroom Bolognese “Pasta”

Please forgive me for the excessive amount of pasta photography you are about to endure.

Continue reading ➞ Mushroom Bolognese “Pasta”

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About Me

My name is Adina, and I'm a (mostly) self-taught chef with a deep appreciation for cheese boards, and a firm belief that there should always be bread at the table. Welcome to my blog!

Recipes

  • Breakfast + Brunch
  • Dessert
  • Main Dishes
  • Nut Milks, Granolas, Jams + Spreads
  • Soups + Salads

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Recent Posts

  • Pasta e Fagioli
  • Not-Quite Overnight Oats with Homemade Almond Butter 
  • Artisan Bread in Five Minutes a Day
  • Marcella Hazan’s Tomato Sauce
  • Greek Yogurt Pizza

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Recent Comments

  • Adina Antonucci on Marcella Hazan’s Tomato Sauce
  • Veronica on Marcella Hazan’s Tomato Sauce
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