You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
Continue reading ➞ Not-Quite Overnight Oats with Homemade Almond Butter
When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
This homemade almond milk will kick all those store-bought, processed, there’s-seriously-only-like-10-almonds-in-there almond milk’s asses.
Continue reading ➞ The Only Nut Milk Recipe You’ll Ever Need
It’s officially fall! Do you know what that means here in Florida? Nothing.
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Continue reading ➞ Lemon Poppy Seed & Dried Raspberry Super Granola
Please forgive me for the excessive amount of pasta photography you are about to endure.
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
I’ve come up with a million different recipes to use these patties and I’ve already enjoyed them three ways — in two days. Enter sweet-salty-nutty-perfect-not-your-boring-black-bean burger.
Continue reading ➞ Sun-Dried Tomato & White Bean Farro Burgers
