This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.
You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.
It’s officially fall! Do you know what that means here in Florida? Nothing.
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Please forgive me for the excessive amount of pasta photography you are about to endure.
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?