This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.
Pasta e Fagioli
Not-Quite Overnight Oats with Homemade Almond Butter
You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
Continue reading ➞ Not-Quite Overnight Oats with Homemade Almond Butter
Marcella Hazan’s Tomato Sauce
When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim
Greek Yogurt Pizza
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
Lemon & Ricotta Dutch Baby
It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.
Three-Tomato Soup with Cashew Cream
It’s officially fall! Do you know what that means here in Florida? Nothing.
Lemon Poppy Seed & Dried Raspberry Super Granola
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Continue reading ➞ Lemon Poppy Seed & Dried Raspberry Super Granola
Mushroom Bolognese “Pasta”
Please forgive me for the excessive amount of pasta photography you are about to endure.
Dark Chocolate Avocado Cookies
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
Eggplant & Sweet Potato Lasagna
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
