Adina Cucina

Artisan Bread in Five Minutes a Day

by Adina Antonucci

I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.

May 8, 2017

Comments 2

Bread + Baked, Dinner, Lunch
Ricotta & Raspberry Stuffed French Toast

by Adina Antonucci

Is there anything better than breakfast in bed?

July 4, 2015

Comments 3

Bread + Baked, Breakfast, Lunch, Oldies

Cast Iron Chicken Thighs with Quinoa, Lemon & Arugula

Published by Adina Antonucci

This delicious, healthy, flexible and easy one-pot wonder is for all you weeknight warriors out there.

August 13, 2018

Comments 3

Dinner, Meat + Fish, Pasta

Greens & Beans Pasta

Published by Adina Antonucci

I know it’s been a while, but what better way to welcome myself back than with a big bowl of pasta?

August 3, 2018

Comments 3

Dinner, Lunch, Pasta

Pasta e Fagioli

Published by Adina Antonucci

This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.

August 24, 2017

Comments 4

Dinner, Lunch, Pasta, Soups

Not-Quite Overnight Oats

Published by Adina Antonucci

You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and...

August 13, 2017

Comments 2

Breakfast

Artisan Bread in Five Minutes a Day

Published by Adina Antonucci

I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.

May 8, 2017

Comments 2

Bread + Baked, Dinner, Lunch

Marcella Hazan’s Tomato Sauce

Published by Adina Antonucci

When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry?...

April 2, 2017

Comments 5

Dinner, Lunch, Pasta