This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.
Pasta e Fagioli
Not-Quite Overnight Oats with Homemade Almond Butter
You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
Continue reading ➞ Not-Quite Overnight Oats with Homemade Almond Butter
Artisan Bread in Five Minutes a Day
I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.
Marcella Hazan’s Tomato Sauce
When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry? I hesitate to say a tomato sauce changed my life, but part of me kind of wants to make that claim
Greek Yogurt Pizza
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
The Only Nut Milk Recipe You’ll Ever Need
This homemade almond milk will kick all those store-bought, processed, there’s-seriously-only-like-10-almonds-in-there almond milk’s asses.
Continue reading ➞ The Only Nut Milk Recipe You’ll Ever Need
Lemon & Ricotta Dutch Baby
It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.
Three-Tomato Soup with Cashew Cream
It’s officially fall! Do you know what that means here in Florida? Nothing.
Lemon Poppy Seed & Dried Raspberry Super Granola
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Continue reading ➞ Lemon Poppy Seed & Dried Raspberry Super Granola
Mushroom Bolognese “Pasta”
Please forgive me for the excessive amount of pasta photography you are about to endure.
