Adina Cucina

Lemon & Ricotta Dutch Baby

by Adina Antonucci

It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.

June 1, 2017

Comment 1

Breakfast, Lunch
Artisan Bread in Five Minutes a Day

by Adina Antonucci

I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.

May 8, 2017

Comments 2

Bread + Baked, Dinner, Lunch

Best Ever Eggplant Parmigiana

Published by Adina Antonucci

Hey, I didn’t call it that — my boyfriend did. In fact, when I asked Matt what he wanted for his very special whatever-you-want 30th birthday dinner, this is...

September 4, 2018

Comments 6

Dinner, Pasta

Cast Iron Chicken Thighs with Quinoa, Lemon & Arugula

Published by Adina Antonucci

This delicious, healthy, flexible and easy one-pot wonder is for all you weeknight warriors out there.

August 13, 2018

Comments 3

Dinner, Meat + Fish, Pasta

Greens & Beans Pasta

Published by Adina Antonucci

I know it’s been a while, but what better way to welcome myself back than with a big bowl of pasta?

August 3, 2018

Comments 3

Dinner, Lunch, Pasta

Pasta e Fagioli

Published by Adina Antonucci

This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.

August 24, 2017

Comments 4

Dinner, Lunch, Pasta, Soups

Not-Quite Overnight Oats

Published by Adina Antonucci

You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and...

August 13, 2017

Comments 2

Breakfast

Lemon & Ricotta Dutch Baby

Published by Adina Antonucci

It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.

June 1, 2017

Comment 1

Breakfast, Lunch

Artisan Bread in Five Minutes a Day

Published by Adina Antonucci

I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.

May 8, 2017

Comments 2

Bread + Baked, Dinner, Lunch

Marcella Hazan’s Tomato Sauce

Published by Adina Antonucci

When I first read about Marcella Hazan in the New York Times, I have to say I was skeptical. No olive oil? No garlic? Will my grandmother be angry?...

April 2, 2017

Comments 6

Dinner, Lunch, Pasta