My name is Adina Antonucci. I’m a South Florida-based marketing professional in the performing arts industry with a passion for good food.
While I did spend time in Florence, Italy – learning how to cook at Università degli Studi di Firenze, spot secret bakeries after midnight, and live like an Italian – I’m mostly a self-taught chef. Thanks to my Italian family and my boyfriend’s appetite, I’ve had a lot of practice.
Here on Adina Cucina, you’ll find my simple Italian-inspired recipes, driven by quality ingredients, memorable moments at the table, and the personal stories behind them.