My name is Adina Antonucci. I’m a South Florida-based PR specialist, with a passion for good food. While I did spend time in Florence, learning how to cook and spot secret bakeries after midnight, I’m mostly a self-taught chef. Thanks to my Italian family, and my boyfriend’s appetite, I’ve had a lot of practice. I love sifting through racks at a thrift shop, cozying up with an oversized latte, and cheese boards.