Some people know the secret of adding a leftover parm rind to a pot of soup for subtle depth in flavor, but did you know you can make a delicious broth using just the rinds themselves? Perfect for an elegant and unexpected risotto, a warming bean soup, or tortellini en brodo, this is the cozy winter broth I never knew I needed.
Your boring tomato soup just got a serious, elegant, caramelized upgrade, just in time for fall.
This is my favorite soup ever. An easy, satisfying and classic Italian dish. Comfort in a bowl – or in this case, a mug.
It’s officially fall! Do you know what that means here in Florida? Nothing.
After an intense game of Pictionary on Sunday night — which was accompanied by four bottles of wine — I needed to cuddle up to something warm and comforting last night for dinner after my long day at work post-Pictionary. How would you draw “clear cut”?!
I’ve graduated to lunch in bed. Is that a thing? It is today.
Seriously this is my favorite soup right now. Pasta e fagioli, move over.