You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
Continue reading ➞ Not-Quite Overnight Oats with Homemade Almond Butter
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
Continue reading ➞ Overnight Oats with Pistachio Milk, Hazelnut-Almond Butter & Date Paste
It’s officially fall! Do you know what that means here in Florida? Nothing.
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Continue reading ➞ Lemon Poppy Seed & Dried Raspberry Super Granola
Please forgive me for the excessive amount of pasta photography you are about to endure.
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
I’ve come up with a million different recipes to use these patties and I’ve already enjoyed them three ways — in two days. Enter sweet-salty-nutty-perfect-not-your-boring-black-bean burger.
Continue reading ➞ Sun-Dried Tomato & White Bean Farro Burgers
Okay so this is seriously one of the best salads I’ve ever made. I saw the fennel in Trader Joe’s and I just impulsively grabbed it. (One of my better impulses this year for sure.)
Continue reading ➞ Roasted Fennel, Shaved Asparagus and Blackberry Salad
After an intense game of Pictionary on Sunday night — which was accompanied by four bottles of wine — I needed to cuddle up to something warm and comforting last night for dinner after my long day at work post-Pictionary. How would you draw “clear cut”?!
Continue reading ➞ Creamy Tomato Basil Soup with Orecchiette & Roasted Garlic Spread
