You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
It’s officially fall! Do you know what that means here in Florida? Nothing.
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Please forgive me for the excessive amount of pasta photography you are about to endure.
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
I’ve come up with a million different recipes to use these patties and I’ve already enjoyed them three ways — in two days. Enter sweet-salty-nutty-perfect-not-your-boring-black-bean burger.
Okay so this is seriously one of the best salads I’ve ever made. I saw the fennel in Trader Joe’s and I just impulsively grabbed it. (One of my better impulses this year for sure.)