It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.
I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.
This homemade almond milk will kick all those store-bought, processed, there’s-seriously-only-like-10-almonds-in-there almond milk’s asses.