Cannellini beans, bright greens and buttery crushed tomatoes create a heavenly sauce for pasta. A creamy red sauce without the cream, and dare I say better without it. The new vodka sauce is here – and it’s called Pink Greens & Beans.
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
You know it’s time for comfort food when you find yourself crying in a public place.
Adina Cucina 