My dad makes the. best. chicken. marsala. ever. For years, I’ve watched him make this insanely good dish and I’ve finally mustered the courage to take it on.
Your boring tomato soup just got a serious, elegant, caramelized upgrade, just in time for fall.
Cannellini beans, bright greens and buttery crushed tomatoes create a heavenly sauce for pasta. A creamy red sauce without the cream, and dare I say better without it. The new vodka sauce is here – and it’s called Pink Greens & Beans.
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?