My Father’s Chicken Marsala
My dad makes the. best. chicken. marsala. ever. For years, I’ve watched him make this insanely good dish and I’ve finally mustered the courage to take it on.
All posts tagged: easy
Tomato Soup with Caramelized Fennel
Your boring tomato soup just got a serious, elegant, caramelized upgrade, just in time for fall.
Pink Greens & Beans Pasta
Cannellini beans, bright greens and buttery crushed tomatoes create a heavenly sauce for pasta. A creamy red sauce without the cream, and dare I say better without it. The new vodka sauce is here – and it’s called Pink Greens & Beans.
Greek Yogurt Pizza Dough
In this post, we’re going to revisit a classic recipe that has become a staple in my house.
Overnight Oats with Pistachio Milk, Hazelnut-Almond Butter & Date Paste
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
Eggplant & Sweet Potato Lasagna
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
Adina Cucina 