This homemade almond milk will kick all those store-bought, processed, there’s-seriously-only-like-10-almonds-in-there almond milk’s asses.
It’s officially fall! Do you know what that means here in Florida? Nothing.
Is there anything better than breakfast in bed?
Please forgive me for the excessive amount of pasta photography you are about to endure.
You know it’s time for comfort food when you find yourself crying in a public place.
After an intense game of Pictionary on Sunday night — which was accompanied by four bottles of wine — I needed to cuddle up to something warm and comforting last night for dinner after my long day at work post-Pictionary. How would you draw “clear cut”?!
Mango, frozen banana and 1 peeled and chopped beet — that’s all that’s in here. And it is so good.
This is really the greatest thing ever. I have made probably 8 pizzas in 2 weeks. I don’t even think that’s an exaggeration.
I’ve graduated to lunch in bed. Is that a thing? It is today.