Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Please forgive me for the excessive amount of pasta photography you are about to endure.
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
I’ve come up with a million different recipes to use these patties and I’ve already enjoyed them three ways — in two days. Enter sweet-salty-nutty-perfect-not-your-boring-black-bean burger.
You know it’s time for comfort food when you find yourself crying in a public place.
Okay so this is seriously one of the best salads I’ve ever made. I saw the fennel in Trader Joe’s and I just impulsively grabbed it. (One of my better impulses this year for sure.)
After an intense game of Pictionary on Sunday night — which was accompanied by four bottles of wine — I needed to cuddle up to something warm and comforting last night for dinner after my long day at work post-Pictionary. How would you draw “clear cut”?!
Yesterday was one of those days where everything was annoying. I kept walking into the wet painted walls at work — who paints an entire inside of a corporate center while people are working?!?! Is that a thing?
Mango, frozen banana and 1 peeled and chopped beet — that’s all that’s in here. And it is so good.