The Only Nut Milk Recipe You’ll Ever Need
This homemade almond milk will kick all those store-bought, processed, there’s-seriously-only-like-10-almonds-in-there almond milk’s asses.
Author: Adina Antonucci
Overnight Oats with Pistachio Milk, Hazelnut-Almond Butter & Date Paste
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
Three-Tomato Soup with Cashew Cream
It’s officially fall! Do you know what that means here in Florida? Nothing.
Ricotta & Raspberry Stuffed French Toast
Is there anything better than breakfast in bed?
Lemon Poppy Seed & Dried Raspberry Super Granola
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Mushroom Bolognese “Pasta”
Please forgive me for the excessive amount of pasta photography you are about to endure.
Dark Chocolate Avocado Cookies
It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
Eggplant & Sweet Potato Lasagna
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
Sun-Dried Tomato & White Bean Farro Burgers
I’ve come up with a million different recipes to use these patties and I’ve already enjoyed them three ways — in two days. Enter sweet-salty-nutty-perfect-not-your-boring-black-bean burger.
Shakshuka for One, Quick & Easy Homemade Hummus
You know it’s time for comfort food when you find yourself crying in a public place.
Adina Cucina 