It might be safe to say this is one of the healthiest desserts out there. Unless you’re one of those fruit-dessert people — and I am absolutely not one of those.
What if I told you that it was okay to eat an entire pan of melty, bubbly, decadent lasagna?
I’ve come up with a million different recipes to use these patties and I’ve already enjoyed them three ways — in two days. Enter sweet-salty-nutty-perfect-not-your-boring-black-bean burger.
You know it’s time for comfort food when you find yourself crying in a public place.
Okay so this is seriously one of the best salads I’ve ever made. I saw the fennel in Trader Joe’s and I just impulsively grabbed it. (One of my better impulses this year for sure.)
I know. It’s been a week! I’d like to say I’ve been really busy doing something really interesting but really — I haven’t.
My dad taught me how to make risotto. It is definitely up there with one of my favorite meals. Mostly because cooking with my dad is so much fun. I know a lot of people say “Oh, my dad is great,” but I mean I truly can kick it with pops. We knock back a few Pinot Noir’s and tell overly-animated stories while somehow managing to make perfect risotto every time.
Yesterday was one of those days where everything was annoying. I kept walking into the wet painted walls at work — who paints an entire inside of a corporate center while people are working?!?! Is that a thing?
Mango, frozen banana and 1 peeled and chopped beet — that’s all that’s in here. And it is so good.