You don’t actually need an entire night to enjoy overnight oats in the morning. In fact, with a little help from a secret ingredient, you can have soft and creamy cold oats for breakfast in under an hour.
I picked up Zoe Francois and Jeff Hertzberg’s brilliant book a few months ago, and I can honestly say I haven’t bought a baguette since.
It’s Sunday morning and you want something delicious. Pancakes? Too much work. Crepes? Who do you think you are? The Dutch Baby is your solution.
Almond milk? That’s old news, baby. Behold—Pistachio Milk.
Perfect as a pre-run snack, a parfait-topper or even an I-don’t-even-care dinner — This is cereal-sly the best granola ever.
Yesterday was one of those days where everything was annoying. I kept walking into the wet painted walls at work — who paints an entire inside of a corporate center while people are working?!?! Is that a thing?
Mango, frozen banana and 1 peeled and chopped beet — that’s all that’s in here. And it is so good.
What is the threshold for too many bowls of cereal? Can I just eat it for dinner? ..Again?
Is there anything better than breakfast in bed?